“Our lives’ stories are best shared while we immerse our hands in flour with the warm scent of freshly baked goods connecting us to people and places we love.”
Alpine Baking
Recipes - Workshops - Resources
Workshops
Ready to learn a new baking skill? Take one of the in-person classes currently offered in Northern-Virgina
Featured
Featured
Learn how to make two German holiday classics full of flavor and dried fruit from scratch: Stollen and Fruit Bread
In this class we will go through the steps of preparing the levain, mixing, building, proofing the dough, and shaping & baking the loaf. We will discuss starter care, fermentation, tools, techniques, resources, baking options, and the impact of different types of grains & flours on crumb development and flavor. 1 session @5hrs. Fee: $158
Are you looking for a recipe to make at home? Here is a collection of our favorite alpine bakes for you!